Which foods are tested with the kiweno nutrition test?
If food intolerance is suspected, both the three main allergen groups – milk protein, gluten-containing cereals and hen’s egg – and numerous types of fruit and vegetables, nuts and seeds, spices, herbs, fish and meat are tested. Here is an overview of the more than 70 foods tested:
Cereals containing gluten
Oats
Rye
Wheat
Spelt
Gluten
Cereals gluten-free
Buckwheat
Cornmeal
Rice
Amaranth
Quinoa
Millet
Meat, fish, egg
Chicken egg
Beef
Fish pool (saithe, tuna, salmon, herring, crab, cod)
Meat pool (pork, lamb, chicken, turkey, duck)
Fruit
Pineapple
Apple
Avocado
Banana
Kiwi
Orange
Peach
Grape
fruit pool (strawberry, melon, cherry)
Milk products
Casein
Milk pool (lactoglobulin (cow), lactalbumin (cow), goat milk, sheep milk, mare milk)
Vegetables, salads
Carrot
Sweet pepper
Celery
Spinach
Tomato
Potato
vegetable pool (white cabbage, mushroom, onion, fennel)
Pulses
Peanut
green bean
Soybean
Legume pool (pea, locust bean gum, lentil)
Nuts, seeds
Almond
Hazelnut
Sesame
Sunflower seeds
Nut & Seed Pool (Cashew nut, Walnut, Linseed)
Herbs, spices
Garlic
Parsley
black pepper
Mustard seeds
Spice pool (caraway, dill, vanilla)
Yeasts
Baker’s yeast