Is there a difference between incompatibilities and intolerances?

Yes, there is a difference.

The issue of food intolerances is very complex. That is why there are often ambiguities of definition in colloquial language, but also in the literature.

Food intolerances are an excessive reaction of the immune system to specific protein components of certain foods.

For example gluten is a protein component of certain cereals, casein is the main protein component of animal milk products.

Intolerances, in contrast to intolerances, are due to an insufficient (enzymatic) digestive process or insufficient absorption of nutrients in the intestine (malabsorption) or a pseudoallergy.

The best known forms of intolerance are lactose and fructose intolerance and histamine intolerance


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pack of 5: nutrition test Test for food intolerances
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Only available in german language

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Why testing

The kiweno nutrition test brings you clarity: The test gives you information at a glance about the tolerance of over 70 tested foods. We test the compatibility of the specific protein components of foods. Results and further nutritional recommendations help you to find your optimal diet.

This is how simple the test works >

This is what you get when you take the nutrition test 5-pack:

Five test kits for taking blood samples
Shipment of blood samples
Analysis by our experienced laboratory for the compatibility of 70 food products
Evaluation & presentation of your test results on my.kiweno
Valuable tips and nutritional recommendations

Support

Is there still something unclear about your test results or the subject of food intolerances? Have a look at our FAQ or contact us directly!